![]() The tiny kitchen way to do it is to quickly pan sear the tomatoes and tomatillos in a cast iron skillet on very high heat or broil them in the oven with a bit of oil so they don’t stick. If you already have a food processor, use that.Īnother trick is charring the tomatoes, tomatillos, and arbol chilies. ![]() If you have a bigger kitchen and have the countertop space and the money to spend, by all means get a food processor or a Molcajete. It’s really important if you cook in a tiny kitchen to narrow down your appliances to those that can perform many functions. If you’re careful with the salt this is a very healthy condiment or addition to a dish. This restaurant quality Mexican salsa will impress your friends. ![]() Tomatillos add a layer of sweetness to the flavor of the salsa. The smokey flavor added by lightly charring them makes this recipe stand out. An authentic Mexican salsa recipe with toasted tomatoes, tomatillos, and dried arbol chilies.
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